Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Thanks again for your purchase and hope you have a very Happy Thanksgiving! 7. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Please enter a valid address. It should read 165 oF in the thickest part of the thigh before removing from the oven. If it's not fully thawed, simply run it under cool water, bag and all.*. However, never deep fry a turkey without first removing the hock lock. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Monday-Friday 9am-5:30pm. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. If you want to serve turkey to eight people, get a 12 to 14-pound bird. After thawing your whole turkey, you only have to prepare and cook it. Our Phone Number (610) 867-4600. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Pasture-raised turkeys cook faster than factory-farmed birds. Shady Brook Farms Turkey Breast Tenderloins. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Dont be a Peeping Tom! . Use this calculator to determine how much turkey youll need. You can season and cook the turkey immediately after the thawing is complete. 4. Then its smoked over the finest hardwood. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Turkey Cooking Instructions. The fresh herbs will add lovely aromatics to your turkey! It's easy to cut them up yourself! - Place in a roasting pan (on a rack if you have one), breast side up. Remove the bird from the oven when the thermometer reaches 165. 7. 5 min/lb increased cooking time. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Cover the bird loosely with foil until 1 hour before it is . Use the calculator at the top of this page to determine how much turkey youll need. Preheat the oven to 325F. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. How to cook turkey breast in an air fryer. Tuck the legs and wings so that the turkey cooks evenly. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Your email address will not be published. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Turkey Valley Farms, Inc. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Check at the thickest part of the thigh, or the center of a stuffed bird . - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Oven: Place tenderloin in shallow roasting pan. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Nothing beats the taste of farm-to-table turkey. Change the water at least every 30 minutes until the turkey has completely thawed. We sell them as whole birds. Join Our Email List. Sign up with your email address to receive news and updates. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. 75 0 obj <> endobj Smaller birds (up to 14 lb) typically need 10 minutes per pound. 130 0 obj <>stream Receive news and info from us in your inbox. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. This is our 75th year raising turkeys. . 12 to 16 pounds - 6 to 8 hours. You will most likely need at least 2 gallons of solution. Remove from oven and let rest at least 15-30 minutes before carving. 2018 Cooper Farms Inc. All Rights Reserved. It can completely thaw a 15-pound turkey within seven to eight hours. Facebook-f Twitter Instagram Heat at 350F for 1 - 2 hours or until center reaches 130F. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Remove from the pan and place on a plate. Order early to insure availability. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Remove and pat dry before preparing according to your normal roasting method. . Place the turkey in a pan and wash your hands. - Add herbs, spices and aromatics of your choosing. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Doing so will help prevent the turkey from absorbing water. Turkey Products. After 25 minutes, drop the temperature to 300 and continue to roast. All Rights Reserved. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Grill: Place tenderloin on preheated grill. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. How to cook turkey breast in an instant pot or electric pressure cooker. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Double bag it to make sure there is no leakage. Refrigerate and brine approximately 1 hour per pound bird. 10. You must fully submerge the turkey in the water. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. 1. Turkey doesnt have to be reserved just for the holidays. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Dig in to find a new favorite for you and your family. Consider a turkey breast for feeding 2-4 people. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream 20 to 24 pounds 10 to 12 hours. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 3. Valley View Turkey Farm This is because the high moisture level of the meat transfers the heat more readily during cooking. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Rinse well and/or submerge in cold water for approx. Sunnyvalley. Use a large roasting pan fitted with a rack. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. 16 to 20 pounds - 8 to 10 hours. Below are some how-to's to help ensure your next meal is a success! How do I cut up my own chicken? 1. No preservatives. Sprinkle the inside cavity with salt and pepper. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. The turkey breast cooks slightly faster than the dark meat. Set your fridge to 40F. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Check out these delectable grilled turkey recipes. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Gluten Free . Current Hours. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Don't cover the bird, as it will make the skin soggy and rubbery. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Are you planning a barbecue? Our turkeys. We will never share your email address with anyone else. Are you planning a big dinner? Keep refrigerated. Whole Smoked Turkey. They are 99% fat free, and they taste great! View Full Recipe. Cold Water Thawing Times. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. - Add herbs, spices and aromatics of your choosing. We create the best whole smoked turkeys so we know you will want to come back for more. Comes fully cooked. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. DO NOT add water. 12 to 16 pounds 3 to 4 days 6. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. 20 to 24 pounds - 10 to 12 hours. - Ensure your brining solution is cold before adding your turkey. 3. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. You should begin checking the bird one hour before the end of your roasting time. Your email address is invalid. Brush the body with the melted butter, then generously season with black pepper and kosher salt. You can slide hock locks off turkey legs with kitchen shears. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. The lemon-herb sauce brightens the dish and makes the turkey extra moist. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Turkey doesn't have to be reserved just for the holidays. 100% Customer Satisfaction Guaranteed | Questions? 6. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). We will send you a notification as soon as this product is available again. Store turkey in the coldest part of your fridge (back lower corners). When the temperature reaches 165 degrees, the bird is done. See our privacy policy. Garrett Valley Farms | Organic & Natural Meats. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. It lowers the heat. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Grilled Turkey with Lemon-Herb Sauce However, be careful not to overcook the bird as this will dry out the meat. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. 2. Come Visit Us. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Check at the thickest part of the thigh, or the center of a stuffed bird . 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! 12 to 16 pounds 6 to 8 hours How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. - place in a large roasting pan ( on a rack farm in 1939, deep! Just ice it down, cover and set in a medium-sized skillet melt tablespoon... To absorb the seasonings last-minute run to the grocery store when youre preparing to host friends and family 350F 1. 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